The Best Time for Crawfish
The questions “When is the best time for crawfish?” or “When is crawfish season?” is common in Louisiana and surrounding states.
Crawfish, also known as crayfish, are now a favorite, not only among consumers in Louisiana, but in surrounding areas and even far-flung locations, thanks to stores where you can buy crawfish online. In Louisiana, the commercial sales of crawfish date back to the late 1800s. Today, the industry boasts of millions of pounds of crawfish that are harvested from farms and natural habitats in the state of Louisiana alone.
Crawfish are an excellent source of high-quality protein and are low in calories, fat and saturated fat. Most people prepare it by boiling crawfish and adding other ingredients such as potatoes and onions. There are many crawfish recipes that you can experiment on and enjoy with your family and friends. However, the foremost question in the minds of consumers is this: What exactly is the best time of the year for crawfish?
When people ask about crawfish season, they pertain to the time of year when crawfish are readily available and are big enough to catch or buy. In Louisiana, the typical season for crawfish tends to start in March until sometime in June. However, this season changes from year to year, depending on water levels in the Atchafalaya River Basin and other river basins in Louisiana. But due to the increased demand from consumers to buy crawfish, the season can now start as early as November in the rice fields and crawfish farms which typically operate as one.
Nevertheless, many people assert that just because you can buy or order crawfish very early doesn’t mean that you should. Check out the crawfish for sale in markets, and wait until they are big enough – studying them over time enables you to see the difference in size. Connoisseurs will tell you that mid-March is the best time for large crawfish, and this is when they will get the biggest they will get.
If, however, you want to satisfy your craving now when it’s not in season, then be prepared to shell out more money for a smaller crawfish.
If you live in the states along the Gulf Coast, it would be very easy to buy crawfish from grocery stores and markets. However, if you don’t, it might be a bit of a challenge to find live crawfish even when it’s in season. One of the things you can do is check out seafood restaurants or any restaurant in your area that sell boiled crawfish. In case you don’t want to have to eat at the restaurant, you can ask if they will sell you live crawfish. Many restaurants can and will do this, as long as you call at least a week in advance of when you need it.
Another thing you can do is call a seafood market located in the Gulf Coast or buy crawfish online. These sellers can ship them to you overnight on ice, and you can pick up your goods at the airport yourself, in case you live in proximity to it. Another option would be to have it delivered straight to your door; however, this might be a more expensive option.